| Starters |
|
Seared diver caught scallops
cauliflower puree, black pudding, sweetcorn fritter |
£9.50 |
Pan Fried breast of wood pigeon
autumn vegetable rosti, wild mushroom, thyme ragu |
£7.50 |
Gorwydd Caerphilly cheese, spinach tart
hazelnut oil, black pepper tuille
|
£6.50 |
 |
| Main Course |
|
Penhri guinea fowl
sweet potato puree, green beans, toasted pine kernels, chive beurre blanc |
£18.00 |
Fillet of Welsh beef on bubble and squeak
roast turned vegetables, burgundy sauce |
£30.00 |
(V) Roasted red pepper, feta cheese risotto
garlic scented spinach
|
£13.00 |
|
All meals are created to balance flavours, textures & tastes, whilst providing a complete dining experience. Should you wish to have extra vegetables or potatoes, please ask the person taking your order. |
|
As all our food uses fresh ingredients and are prepared to order, some meals may take longer to prepare than others.
Please take this into consideration when ordering. If you have any specific dietary requirements, please let your server know. Please note that food may contain traces of nuts. |
|
We aim to source all our food locally supporting surrounding business and we are proud to say our chicken & eggs are free range.
We hope you enjoy your visit to Penrallt.
Gratuity not included. |
