The Penrallt
The Penrallt Hotel - Aberporth, West Wales The Bay Restaurant Sunday Lunch Menu offers Starters, Main Course and Desserts
The Penrallt, Aberporth, Cardigan, Ceredigion, Wales
(+44) 01239 810227

The Bay Restaurant

Sample Sunday Lunch Menu


Starters  
Leek & potato soup  
Duck liver pate with tomato chutney & brown toast  
Fresh bay mussels cooked in white wine & cream  
Main Course  
Roast beef, Yorkshire pudding, roast potatoes, pan gravy & fresh vegetables  

Grilled cod, white wine sauce, new potatoes & seasonal vegetables

  
Asparagus & wild mushroom risotto with butter sauce  
Desserts  
Apple pie with homemade anglaise  
Mixed fruit crumble with ice cream  
A selection of Welsh cheeses with oatcakes & homemade chutney  
£14.95pp
 
The Penrallt, Aberporth, Cardigan, Ceredigion, West Wales, SA43 2BS
Tel: 01239 810227
thepenrallt.co.uk - Wed 19 Jun 2013 08:58:34