| Starters |
|
| Grilled field mushrooms melted Per Las with peppercorn sauce |
£5.65 |
| Soup of the day with fresh bread |
£3.50 |
| Lightly fried calamari with chilli jam |
£4.25 |
| Duck liver parfait with beetroot and a calvados dressing |
£5.25 |
| Choritzo and halumi kebabs with lime and chilli salsa |
£4.95 |
| Oriental noodle & cashew salad with zesty mint dressing |
£4.25 |
| Smoked salmon and prawn roulade with pickled ginger and wasabi |
£5.95 |
| Fresh local mussels cooked in a garlic cream served with crusty baguette |
£4.25 |
 |
| Main Course |
|
| The Penrallt 8oz burger on a rosemary foccacia with melted cheese, tangy tomato
stout pickle and thick cut chips |
£8.95 |
| Cajun salmon with green beans, new potatoes and a red pepper salsa |
£11.95 |
| Chicken stuffed with sundried tomato and feta cheese on saffron and pepper rice with a tumeric cream |
£10.95 |
| Gammon horseshoe with tomato, free range eggs and chunky homemade chips |
£8.95 |
| Marinated lamb with Moroccan cous cous and asparagus |
£13.95 |
| Fresh local mussels cooked in a garlic cream served with crusty baguette |
£8.95 |
| Butternut squash tortelli with red pesto cream and parmesan shavings |
£10.95 |
| Caesar salad |
£8.95 |
| Chicken caesar salad |
£10.95 |
|
| From the grill |
|
| 8oz Welsh sirloin steak with hand cut chunky chips and a choice of sauces |
£14.25 |
| 8 oz Welsh fillet steak with hand cut chunky chips and a choice of sauces |
£19.95 |
| (Sauces: peppercorn, mushroom dianne, dijonnaise or chilli butter) |
|
|
| Side orders |
|
| Mixed vegetables |
£1.95 |
| Side salad |
£2.45 |
| Hand cut chips |
£1.95 |
| Extra sauces |
£1.49 |
| New potatoes |
£1.95 |
|
| Baguettes & Wraps (lunch time) |
|
| Tuna mayonnaise and spring onion |
£4.50 |
| Chicken, bacon and brie |
£4.85 |
| Mozzarella, pesto and Parma ham |
£5.25 |
| Fillet minute steak |
£5.85 |
| BLT |
£4.65 |
| Ham & Welsh cheddar |
£4.50 |
| The Penrallt club: chicken, bacon, cheese, tomato, mayonnaise and lettace |
£6.25 |
| (all served on white or wholemeal baguette or spinach wrap served with local cut Welsh crisps) |
|
|
| Desserts |
|
| Citrus lemon tart with crème fraiche |
£4.55 |
| Dark chocolate mousse surrounded by berries and fresh anglais |
£5.35 |
| Raspberry ripple cheesecake |
£5.35 |
| Welsh cakes stacked with raspberries and homemade vanilla ice cream |
£4.95 |
| Trio of homemade ice creams |
£4.95 |
| Selection of Welsh cheeses with homemade chutney, grapes and oatcakes |
£4.95 |
|
