| Starters |
|
| Homemade soup of the day with homemade bread & Welsh butter |
£4.75 |
| Smoked haddock & tarragon fishcakes, petit salad with avocado & lime guacamole |
£6.00 |
| Homemade chicken liver parfait, pear & orange chutney with toasted brioche |
£5.50 |
| (V) Cajun polenta, grilled peppers, halloumi cheese with cherry tomato compote |
£6.00 |
| Warm tartlet of chicken & perl las, with rocket salad & herb oil |
£6.00 |
 |
| Main Course |
|
| Chefs fish pie: salmon, prawn, haddock + cod, white wine + herb cream topped with potato + gratinated black bomber |
£12.00 |
| Slow roasted lamb shank, sweet potato mash, roast carrots & parsnips with red wine sauce |
£13.50 |
| Battered fish of the day, pea puree + chips |
£12.00 |
| Pan fried free range chicken breast, chorizo with mixed bean casserole |
£12.50 |
| Grilled pork chop with apple & course grain mustard sauce & chump mashed potatoes |
£13.00 |
| Steak & ale pie served with mixed vegetables |
£10.50 |
|
| From the grill |
|
Fillet burger + homemade chips
Our burgers are made on site out of Welsh fillet mince. All are served in a homemade bun with petite salad & home made chips. Choose two of the following toppings, additional items 50p each.
*Black Bomber Mature Cheese,*Bacon,*Pineapple Coriander Relish,*Sautéed Mushrooms and Onions |
£11.00 |
| 10oz Gammon steak + 2 fried eggs |
£9.50 |
| 8oz Welsh sirloin steak |
£17.50 |
| 8oz Welsh rib eye steak |
£17.50 |
Our Steaks are hung for 28 days for extra flavour and tenderness. All are served with hand cut chips, Portobello mushroom and roasted vine tomatoes. We also offer a choice of sauces; peppercorn, Perl las (blue cheese) + Diane. |
|
|
| Pasta |
|
| Butternut squash & sage tortellini, spaghetti vegetables with red pesto |
£11.50 |
| Tagliatelle pasta, gorgonzola, Carmarthen ham with rocket salad & garlic ciabatta |
£12.50 |
| Chicken & wild mushroom risotto with parmesan shavings & black truffle oil |
£12.00 |
|
| Side orders |
|
| Mixed vegetables |
£2.95 |
| Side salad |
£2.95 |
| Hand cut chips |
£2.55 |
| New potatoes |
£2.95 |
| Sauces |
£1.50 |
| Garlic Bread |
£2.95 |
| Garlic Bread with Cheese |
£3.50 |
|
| Desserts |
|
All our desserts and ice creams are freshly made at the Penrallt |
|
| Rice pudding brulee served with hazelnut shortbread & strawberry compote |
£5.50 |
| Nut baklava with peanut butter ice cream |
£5.50 |
Warm sticky toffee pudding with ginger & ginger biscuit ice cream
This dish will take ten minutes as its prepared & cooked to order |
£6.00 |
| Warm apple crumble with warm crème anglaise |
£5.50 |
| Cheeses: a selection of Welsh cheeses with homemade chutney & biscuits |
£7.00 |
Homemade cheesecake of the day
|
£5.50 |
|
| Children |
|
| (V) Pasta served with a cream Sauce or Mediterranean vegetables |
£5.25 |
| Fish goujons, chips + peas |
£5.25 |
| 4oz burger in a bun + chips |
£5.25 |
| Sausages + Mash, peas + gravy |
£5.25 |
Chicken goujons served with chips
|
£5.25 |
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